Explore the flavours of Switzerland on this 7-day journey through its diverse regions. Begin in Montreux with wine tasting in the UNESCO-listed Lavaux vineyards and a visit to Chillon Castle. In Gruyères and Broc, indulge in iconic cheese and chocolate experiences at La Maison Gruyères and Cailler.
Travel through scenic landscapes to Lugano, where you'll cook your own risotto at a traditional grotto. Discover Lucerne’s charm, learn about Emmental cheese production, and finish in Bern with a guided tour and time to enjoy the local beer scene. A perfect blend of food, culture, and Swiss hospitality.